Let’s talk coffee, shall we?
I was given a blend of beans the other day with no information other than the person it was from, and the name he had given it. I was excited to try his homemade blend and see if my coffee knowledge was up to speed. Upon grinding the beans I immediately detected scents of berries, a characteristic of a sun-dried coffee.
Once the fresh ground coffee steeped in my French press for four(ish) minutes, I plunged, poured, smelled, slurped, and savored. My palate was overwhelmed with flavors of blueberries and nuts, and I immediately knew this blend had African and Latin American grown beans. What I didn’t pick up on was the Indonesian beans, which I was told about after I had guessed the blend. Apparently the full body and herbal flavor typical of Indonesian beans comes out as the coffee cools.
I didn’t wait…
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August 1, 2015 at 3:52 pm
Oh my, thank you for the reblog. This made my morning. 🙂
August 1, 2015 at 4:09 pm
🙂 This made me smile….