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Something about coffee


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The Roasted Boon ~ Washington, DC

This New Eritrean-Owned Coffee Shop opened in July 2020 in the Shaw neighborhood on the northwest side of DC; just months after COVID-19 reared its ugly head in the US. This must have been a challenge but they seem to be working through the ups and downs of this pandemic. I had the opportunity to visit this coffee house today and was very pleased with my Iced Oat milk Latte. If you have been following me for any length of time you know I love this drink. And the fact that they roast the beans in house is a win-win for me. But this latte had a unique depth about it. It was rich, earthy and subtly sweet with subtle notes of dark chocolate. On my next visit I plan to try their signature beverage: The Shaw Latte; which is made with French vanilla syrup and nutmeg. Lightly sweetened for me please! They also serve a variety of pastries, frappes, smoothies and wine too.

Besides my love for coffee and supporting local shops; I must admit the name intrigued me. Boon? Not bean? It’s not a typo my friends. A “boon” is a traditional coffee-making ceremony in Eritrea. It is performed for events such as a birth, death, when having over special guests, or just to pass the time away. Now, I really like the play on words and the logo which has two coffee beans in place of the o’s in boon.

With adequate “social distancing” seating (inside and out), I look forward to visiting this shop again during the warmer weather. This is truly a place that I would frequent often if I lived close by. Are you in the DC or planning a visit? Check out this gem located nicely in the Shaw neighborhood.

Coffee love,

Alicia